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Mocha Iced Latte
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RECIPE

Mocha Iced Latte

With an aftertaste of heaven.
Ingredients
5 Ingredients
Clock
4 minutes to make
An easy-to-make dairy-free iced mocha with the intense taste of NESCAFÉ® Black Roast
Plant-based
leaf
Ingredients
Serves 1
  • 2.00 tsp Nescafe Classic
  • 61.00 ml hot water (approx. 80ºC)
  • 150.00 ml almond based dairy alternative
  • 1.00 tbsp chocolate syrup
  • 6.00 - 8.00 cubes crushed ice cubes
Equipment
  • coffee mason jar Mason jar to mix
  • coffee glass 300 ml glass to serve
Mocha Iced Latte step 1
1 / 4
Mocha Iced Latte step 2
2 / 4
Mocha Iced Latte step 3
3 / 4
Mocha Iced Latte step 4
4 / 4
1 / 4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Classic and 60 ml hot water into the mason jar
2 / 4
Bring the flavour
Add 1 tbsp chocolate syrup into the mason jar and stir well
3 / 4
Bring the cold
Place crushed ice into a mason jar over the coffee mixture
4 / 4
Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the coffee and ice, and shake well. Serve!
Get ready to sip.

Enjoy your Mocha Iced Latte!

A glass of ice-cold, dairy-free, chocolatey refreshment. You're going to love this one.
Enjoy your Mocha Iced Latte

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